Beher 100% Acorn-Fed Ibérico Ham
Product Title: Beher 100% Acorn-Fed Ibérico Ham
Knife-cut to order by a master cortador. A limited number of plates are available through Friday, May 1.
Main Description: Beher’s ibérico ham is as close as it gets to enjoying tapas in a Madrid wine bar. Sometimes called “pata negra” or “black label,” this is 100% Ibérico de Bellota—the most limited tier and highest standard of jamón. This designation is reserved for a tiny fraction of all ibérico hams produced in Spain. Beher deals only in 100% acorn-fed ibérico pigs—no crossbreeds, ever—that roam freely across over 4,900 acres of farmland. The pigs’ acorn-rich diet and free-range lifestyle gives the ham a rich, intensely nutty flavor and a silky texture marbled with tender, succulent fat. Each ham is dry-cured for four years high in the mountains of Guijuelo, Spain, to develop its flavor (and naturally preserve the meat). Then, to ensure it arrives to you as fresh as possible, the hams are shipped stateside and knife-cut to order by a master cortador. (Hand-sliced ibérico is superior in both texture and flavor to machine-cut, but you need a special knife to do it and the technique is not easy to learn—which is why Beher leaves nothing up to chance.) You’ll get masterfully sliced, real-deal ibérico, vacuum-sealed and delivered straight to your door. All it needs is some good bread, a little manchego, a drizzle of olive oil and a glass of Spanish wine.
Shipping Note: We have 70 total plates available through midnight Friday, May 1, or until sold out. They begin shipping on Tuesday, May 5. To maximize freshness, the ham is knife-cut to order by a master cortador and will arrive vacuum-sealed. In addition to small and large ham plates, we’re also offering a 2-ounce chorizo plate; if you order two or more Beher products, you can save 10% with code BEHER at checkout.
Net Weight:
Small plate: 1.5 ounces
Large plate: 3 ounces
Ingredients: 100% Iberico Ham, Salt, Sugar, Antioxidants (Trisodium Citrate, Sodium Ascorbate), Preservative (Potassium Nitrate)
Place of Origin: Guijuelo, Spain
Care: Refrigerate upon receipt. For the best texture and flavor, it’s essential to serve this ham at room temperature. Shelf life is 6 months unopened; once opened, consume within 5–7 days.
Photo: From slack thread
Banner Title: The Best Pork on the Planet
Banner Description: Beher’s ham is so good because their acorn-fed ibérico pigs roam free across 4,900-plus acres of pasture. An acorn diet is key to producing the characteristic nutty flavor of ibérico pork. (The nuttiness comes through in the chorizo, too. Even with all the paprika and garlic.) By giving the pigs room to run free, the pork develops extensive marbling and a deeper, richer, more complex flavor than you get from factory-farmed animals. Every bite contains rich, succulent fat that melts on your tongue.
Product SEO
Title: Beher 100% Acorn-Fed Ibérico Ham | Milk Street Store
Description: Dry-aged, acorn-fed ibérico ham that is knife-cut to order by master cortadores.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Title: Beher 100% Acorn-Fed Ibérico Ham
Knife-cut to order by a master cortador. A limited number of plates are available through Friday, May 1.
Main Description: Beher’s ibérico ham is as close as it gets to enjoying tapas in a Madrid wine bar. Sometimes called “pata negra” or “black label,” this is 100% Ibérico de Bellota—the most limited tier and highest standard of jamón. This designation is reserved for a tiny fraction of all ibérico hams produced in Spain. Beher deals only in 100% acorn-fed ibérico pigs—no crossbreeds, ever—that roam freely across over 4,900 acres of farmland. The pigs’ acorn-rich diet and free-range lifestyle gives the ham a rich, intensely nutty flavor and a silky texture marbled with tender, succulent fat. Each ham is dry-cured for four years high in the mountains of Guijuelo, Spain, to develop its flavor (and naturally preserve the meat). Then, to ensure it arrives to you as fresh as possible, the hams are shipped stateside and knife-cut to order by a master cortador. (Hand-sliced ibérico is superior in both texture and flavor to machine-cut, but you need a special knife to do it and the technique is not easy to learn—which is why Beher leaves nothing up to chance.) You’ll get masterfully sliced, real-deal ibérico, vacuum-sealed and delivered straight to your door. All it needs is some good bread, a little manchego, a drizzle of olive oil and a glass of Spanish wine.
Shipping Note: We have 70 total plates available through midnight Friday, May 1, or until sold out. They begin shipping on Tuesday, May 5. To maximize freshness, the ham is knife-cut to order by a master cortador and will arrive vacuum-sealed. In addition to small and large ham plates, we’re also offering a 2-ounce chorizo plate; if you order two or more Beher products, you can save 10% with code BEHER at checkout.
Net Weight:
Small plate: 1.5 ounces
Large plate: 3 ounces
Ingredients: 100% Iberico Ham, Salt, Sugar, Antioxidants (Trisodium Citrate, Sodium Ascorbate), Preservative (Potassium Nitrate)
Place of Origin: Guijuelo, Spain
Care: Refrigerate upon receipt. For the best texture and flavor, it’s essential to serve this ham at room temperature. Shelf life is 6 months unopened; once opened, consume within 5–7 days.
Photo: From slack thread
Banner Title: The Best Pork on the Planet
Banner Description: Beher’s ham is so good because their acorn-fed ibérico pigs roam free across 4,900-plus acres of pasture. An acorn diet is key to producing the characteristic nutty flavor of ibérico pork. (The nuttiness comes through in the chorizo, too. Even with all the paprika and garlic.) By giving the pigs room to run free, the pork develops extensive marbling and a deeper, richer, more complex flavor than you get from factory-farmed animals. Every bite contains rich, succulent fat that melts on your tongue.
Product SEO
Title: Beher 100% Acorn-Fed Ibérico Ham | Milk Street Store
Description: Dry-aged, acorn-fed ibérico ham that is knife-cut to order by master cortadores.