Stainless Steel Charlie Induction Range

This sleek, plug-and-play range from Copper brings the pleasure of induction cooking to any kitchen—no expensive rewiring projects required. It pairs a standard 120V/15A plug with a large-capacity battery that stores renewable energy when available, so you’ll always have the power you need to cook, even during outages. (The battery also makes this range mindful of its power usage; great news for your electric bill.) In fact, Charlie is the only battery-powered full induction range (cooktop and oven) on the market; other models require a 240V outlet, and the necessary upgrades to accommodate one can cost thousands of dollars in electrical work.

But Charlie’s not just an energy-efficient appliance; it’s a serious range for serious cooking, with all the features that make induction so much fun to use. If you’re used to a sluggish electric stovetop or gas oven, you’ll be thrilled at Charlie’s speed: The cooktop can boil a big pot of water in 4–5 minutes and the oven goes from cold to 400°F or hotter in about the same time. Speaking of the oven, it boasts a broiler, a convection fan and a temperature range of 80°F through 550°F. We don’t know of another oven that can proof pizza dough and bake it up with Naples-caliber bubble and char. The cooktop offers the precision and responsiveness you’d expect from induction, with four symmetrical cooking zones that 1) accommodate pans of all sizes and 2) have 22 heat settings each, so you can dial in the exact right temperature. Plus, you won’t have to fiddle with the awkward touchscreen controls most other models use. Instead, Copper opted for beautiful wood knobs with copper inlays, which make temperature adjustments easy, intuitive and near-instant. (Even faster than gas.) Best of all, this might be quietest induction range we’ve ever tried. There’s no buzzing, no clicking and no high-pitched whining—just fast, responsive, perfectly even heat in an aesthetically stunning package.

Based on current production and orders, a new range will ship in 19 weeks. An order includes a two-year manufacturer’s warranty—twice the industry standard. Repair or replacement of defective part/s is included.

Net Weight: 354 pounds
Materials: Stainless Steel, Glass, Copper-Inlaid Black Walnut Knobs
Dimensions:
Width: 29.88 inches
Depth including handle: 29.75 inches
Depth excluding handle: 28.06 inches
Depth with oven door open: 48.13 inches
Height: 35.75 to 36.25 inches height to cooking surface
Power:
Electrical Requirement: 120V/15A
Energy Storage: 5 kWh
Peak Output: 10 kW
Place of Origin: China

Care: Let the stovetop cool completely before cleaning, then wipe clean with soapy water or all-purpose cleaner and a damp cloth.
How to Use: Simply plug Charlie into any standard 120V/15A outlet and get cooking. We love how quickly and evenly the stovetop heats pans, delivering an edge-to-edge golden brown crust on our Reverse-Seared Steak with Chimichurri and our Single-Seared Garlic Shrimp Tacos. It also boils water for pasta in a flash, making classics like Pasta alla Gricia even faster and easier to whip up. The precise, reliable heat also takes the guesswork and stress out of deep-fried dishes like our Sesame-Garlic Fried Chicken (Mochiko Chicken). And since Charlie’s oven goes from 80°F–550°F, you can use it to proof pizza dough (like Easy-Stretch Yogurt Pizza Dough) and put a bubbly, crispy, charred crust on your homemade pies.