La Despensa de Palacio Musical Tin with Chocolate Cookies
La Despensa de Palacio’s stunning Musical Tin combines tunes and treats: Wind up the mechanism to play a melody as you choose from an assortment of three rich chocolate biscuits. The flavors include sweet-nutty gianduja with milk chocolate, cocoa with white chocolate and lemon with milk chocolate. The first two feature a light, crumbly cookie interior that’s coated with creamy milk or white chocolate; the lemon version—with notes of floral, subtle citrus—has a milk chocolate bottom. Pair them with a cup of tea or coffee and grab one as an afternoon snack. All of La Despensa de Palacio’s sweets are packaged in charming collectable tins designed by Alfredo, the company’s in-house painter. The musical tin makes a great gift or a delightful keepsake that doubles as a storage container.
Net Weight/Volume: 500 grams (17.6 ounces)
Ingredients: Wheat Flour (Gluten), Butter (Milk), Milk Chocolate Coating (Minimum 35% Cocoa) (Sugar, Cocoa Butter, Milk Powder, Cocoa Paste, Emulsifiers: Soy and Sunflower Lecithins), White Chocolate (Minimum 35% Cocoa Butter) (Sugar, Milk Cocoa Butter Powder, Emulsifier: Soy and Sunflower Lecithins), Sugar, Almond, Hazelnut, Milk, Eggs, Sunflower Oil, Salt, Emulsifiers: Soy and Sunflower Lecithins
Allergens: Gluten, Egg, Soy, Dairy, Almonds, Hazelnuts, Traces of Nuts in Shell
Place of Origin: Spain
Cookies Fit for a King. La Despensa de Palacio founder Antonio Rivero’s ancestors were the bakers of the Marquess of Estepa in 1743. Not long after, they began managing “la despensa de palacio,” or the palace pantry. When the Marquess’ court moved from Seville to Madrid, Rivero’s relatives kept the nobleman’s oven, which was used for years to bake mantecados, or Spanish crumble cakes, for nearby villagers.
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Product Information
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Shipping & Returns
Description
La Despensa de Palacio’s stunning Musical Tin combines tunes and treats: Wind up the mechanism to play a melody as you choose from an assortment of three rich chocolate biscuits. The flavors include sweet-nutty gianduja with milk chocolate, cocoa with white chocolate and lemon with milk chocolate. The first two feature a light, crumbly cookie interior that’s coated with creamy milk or white chocolate; the lemon version—with notes of floral, subtle citrus—has a milk chocolate bottom. Pair them with a cup of tea or coffee and grab one as an afternoon snack. All of La Despensa de Palacio’s sweets are packaged in charming collectable tins designed by Alfredo, the company’s in-house painter. The musical tin makes a great gift or a delightful keepsake that doubles as a storage container.
Net Weight/Volume: 500 grams (17.6 ounces)
Ingredients: Wheat Flour (Gluten), Butter (Milk), Milk Chocolate Coating (Minimum 35% Cocoa) (Sugar, Cocoa Butter, Milk Powder, Cocoa Paste, Emulsifiers: Soy and Sunflower Lecithins), White Chocolate (Minimum 35% Cocoa Butter) (Sugar, Milk Cocoa Butter Powder, Emulsifier: Soy and Sunflower Lecithins), Sugar, Almond, Hazelnut, Milk, Eggs, Sunflower Oil, Salt, Emulsifiers: Soy and Sunflower Lecithins
Allergens: Gluten, Egg, Soy, Dairy, Almonds, Hazelnuts, Traces of Nuts in Shell
Place of Origin: Spain
Cookies Fit for a King. La Despensa de Palacio founder Antonio Rivero’s ancestors were the bakers of the Marquess of Estepa in 1743. Not long after, they began managing “la despensa de palacio,” or the palace pantry. When the Marquess’ court moved from Seville to Madrid, Rivero’s relatives kept the nobleman’s oven, which was used for years to bake mantecados, or Spanish crumble cakes, for nearby villagers.