Lou Bees Wax Bread Bags
These waxed cotton bags are a practical, sustainable and chic alternative to single-use plastic. Made in the United Kingdom from cotton fabric coated with a mixture of organic beeswax, natural Damar resin and jojoba oil, these bags create the ideal storage environment for bread, pastries and more. The cotton material allows just enough airflow to prevent moisture buildup—which keeps crusts from getting soggy—while the wax coating prevents too much moisture from escaping and causing the contents to go stale. That means your homemade sourdough will stay crusty on the outside and soft on the inside; croissants will stay tender and flaky; and the icing on pastries won’t dissolve the second you close the bag. (Closing it couldn’t be easier: Just roll or fold it into place.) The bags features a classic navy stripe or vintage illustration print, and come in two roomy sizes—XL and XXL—to accommodate even the biggest loaves.
Net Weight: 2.9 ounces
Materials: Cotton Fabric, Organic White Beeswax, Damar Resin and Jojoba Oil
Dimensions:
XL: 14 inches x 11 inches
XXL: 18 inches x 14 inches
Place of Origin: United Kingdom
Care: For everyday cleaning, simply give your Bread Bag a good shake to get rid of crumbs. To clean it more thoroughly, turn it inside out and wash gently with cold or lukewarm soapy water. Allow to air dry completely, then turn the bag right side-out and refold.
How to Use: Allow fresh bread and pastries to fully cool before transferring them to the bag; trapped steam can cause mold to grow. To seal the bag, simply roll or fold over the open edge.
Original: $29.95
-65%$29.95
$10.48Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These waxed cotton bags are a practical, sustainable and chic alternative to single-use plastic. Made in the United Kingdom from cotton fabric coated with a mixture of organic beeswax, natural Damar resin and jojoba oil, these bags create the ideal storage environment for bread, pastries and more. The cotton material allows just enough airflow to prevent moisture buildup—which keeps crusts from getting soggy—while the wax coating prevents too much moisture from escaping and causing the contents to go stale. That means your homemade sourdough will stay crusty on the outside and soft on the inside; croissants will stay tender and flaky; and the icing on pastries won’t dissolve the second you close the bag. (Closing it couldn’t be easier: Just roll or fold it into place.) The bags features a classic navy stripe or vintage illustration print, and come in two roomy sizes—XL and XXL—to accommodate even the biggest loaves.
Net Weight: 2.9 ounces
Materials: Cotton Fabric, Organic White Beeswax, Damar Resin and Jojoba Oil
Dimensions:
XL: 14 inches x 11 inches
XXL: 18 inches x 14 inches
Place of Origin: United Kingdom
Care: For everyday cleaning, simply give your Bread Bag a good shake to get rid of crumbs. To clean it more thoroughly, turn it inside out and wash gently with cold or lukewarm soapy water. Allow to air dry completely, then turn the bag right side-out and refold.
How to Use: Allow fresh bread and pastries to fully cool before transferring them to the bag; trapped steam can cause mold to grow. To seal the bag, simply roll or fold over the open edge.
