Milk Street: 11-inch Everything Pan with Magnetic Trivet
Our innovative Everything Pan combines the best aspects of a skillet and a saucier. We believe a big, broken-in cast-iron skillet is the most useful pan in any kitchen, known for its heat retention, nonstick surface, and durability. However, achieving a well-seasoned surface requires time and effort, and the steep walls of a traditional skillet can lead to uneven cooking. Our hybrid design, with shorter, sloped sides like a skillet and rounded edges like a saucier, maximizes cooking surface area while facilitating whisking and stirring for even cooking. The Everything Pan, with its 11-inch diameter, offers as much internal space as many 12-inch pans. It is versatile, perfect for searing steak, making gravy, baking skillet pizza, or shallow-frying fritters, and transitions easily from stove to table with its two-handled design and custom-fit magnetic wood trivet. The pan’s low walls allow for flipping eggs and pancakes, while being tall enough for boiling pasta or simmering soups and stews. After casting, the pan is tumbled smooth, unlike most modern cast iron, resulting in a sleek, satin finish. It is then seasoned with durable, all-natural vegetable oil, making it ready for use straight out of the box.
Weight:
- Total Weight: 8 lbs, 2.7 oz
- Cast Iron Pan: 6 lbs, 8.5 oz
- Trivet: 1 lb, 10.4 oz
- Lid: 1 lb 9.4 oz
Dimensions: 11 inches diameter
- Capacity: approximately 2 quarts
- Total Width with Handles: 14 6/8 inches
- Pan Height: 1 7/8 inch
- Total Height with Trivet: 2 3/4 inches
- Trivet Height: 1/2 inch
- Lid made to fit, approximately 11 inches diameter
Materials: Cast Iron coated with Soybean Oil, Acacia Wood
Place of Origin: China
Use: Use on all cooking surfaces, including induction, gas, and electric. For best results, allow pan and oil to heat up before cooking.
Care: Wash with minimal soap and water and dry well before storage. To build seasoning over time, we recommend lightly oiling the pan after drying. For stubborn, stuck-on bits, scrub with a slurry of equal parts coarse salt and neutral oil.
Your Trivet & Heat: The magnetic trivet is heat-safe up to 390 degrees. To prevent any damage to your trivet, we recommend allowing the pan to cool for 5-10 minutes before using.
Your Lid & Heat: The glass lid is heat-safe up to 350 degrees.
Original: $99.95
-65%$99.95
$34.98Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our innovative Everything Pan combines the best aspects of a skillet and a saucier. We believe a big, broken-in cast-iron skillet is the most useful pan in any kitchen, known for its heat retention, nonstick surface, and durability. However, achieving a well-seasoned surface requires time and effort, and the steep walls of a traditional skillet can lead to uneven cooking. Our hybrid design, with shorter, sloped sides like a skillet and rounded edges like a saucier, maximizes cooking surface area while facilitating whisking and stirring for even cooking. The Everything Pan, with its 11-inch diameter, offers as much internal space as many 12-inch pans. It is versatile, perfect for searing steak, making gravy, baking skillet pizza, or shallow-frying fritters, and transitions easily from stove to table with its two-handled design and custom-fit magnetic wood trivet. The pan’s low walls allow for flipping eggs and pancakes, while being tall enough for boiling pasta or simmering soups and stews. After casting, the pan is tumbled smooth, unlike most modern cast iron, resulting in a sleek, satin finish. It is then seasoned with durable, all-natural vegetable oil, making it ready for use straight out of the box.
Weight:
- Total Weight: 8 lbs, 2.7 oz
- Cast Iron Pan: 6 lbs, 8.5 oz
- Trivet: 1 lb, 10.4 oz
- Lid: 1 lb 9.4 oz
Dimensions: 11 inches diameter
- Capacity: approximately 2 quarts
- Total Width with Handles: 14 6/8 inches
- Pan Height: 1 7/8 inch
- Total Height with Trivet: 2 3/4 inches
- Trivet Height: 1/2 inch
- Lid made to fit, approximately 11 inches diameter
Materials: Cast Iron coated with Soybean Oil, Acacia Wood
Place of Origin: China
Use: Use on all cooking surfaces, including induction, gas, and electric. For best results, allow pan and oil to heat up before cooking.
Care: Wash with minimal soap and water and dry well before storage. To build seasoning over time, we recommend lightly oiling the pan after drying. For stubborn, stuck-on bits, scrub with a slurry of equal parts coarse salt and neutral oil.
Your Trivet & Heat: The magnetic trivet is heat-safe up to 390 degrees. To prevent any damage to your trivet, we recommend allowing the pan to cool for 5-10 minutes before using.
Your Lid & Heat: The glass lid is heat-safe up to 350 degrees.
