Pojer e Sandri Cherry Vinegar
This single-fruit cherry vinegar is made of a blend of sweet and sour cherries grown and sun-ripened on an estate in Trentino-Alto Adige, a mountainous region within the Dolomites. You’ll find a quick drizzle over seared duck, roasted tenderloin, fresh fruit and even vanilla ice cream results in unparalleled complexity, fruity-bright notes and a burst of real cherry flavor. Unlike other fruit-infused vinegar, Pojer e Sandri’s version relies on careful fermentation with yeast and a meticulous oak barrel-aging process that slowly introduces a “mother” vinegar. (This is known as the “truciolo lento” method in Italy.) After aging for 18 to 24 months, the vinegar achieves a perfect balance of acidity and sweetness.
Volume: 250 milliliters
Ingredients: 100% Sweet and Sour Cherry Fruit Juice, Yeast
Place of Origin: Trentino-Alto Adidge, Italy
How to Use: Drizzle over a variety of meats, like seared duck, grilled steak, roasted pork loin or glazed lamb chops. Use it to brighten roasted beets or other vegetables, yogurt with toasted nuts and fresh fruit, such as pineapples, melons or strawberries. You can also pour some over fruit, macerate them and add to cake, desserts and whipped cream. Don’t forget to try it on vanilla ice cream or panna cotta.
Original: $24.00
-65%$24.00
$8.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This single-fruit cherry vinegar is made of a blend of sweet and sour cherries grown and sun-ripened on an estate in Trentino-Alto Adige, a mountainous region within the Dolomites. You’ll find a quick drizzle over seared duck, roasted tenderloin, fresh fruit and even vanilla ice cream results in unparalleled complexity, fruity-bright notes and a burst of real cherry flavor. Unlike other fruit-infused vinegar, Pojer e Sandri’s version relies on careful fermentation with yeast and a meticulous oak barrel-aging process that slowly introduces a “mother” vinegar. (This is known as the “truciolo lento” method in Italy.) After aging for 18 to 24 months, the vinegar achieves a perfect balance of acidity and sweetness.
Volume: 250 milliliters
Ingredients: 100% Sweet and Sour Cherry Fruit Juice, Yeast
Place of Origin: Trentino-Alto Adidge, Italy
How to Use: Drizzle over a variety of meats, like seared duck, grilled steak, roasted pork loin or glazed lamb chops. Use it to brighten roasted beets or other vegetables, yogurt with toasted nuts and fresh fruit, such as pineapples, melons or strawberries. You can also pour some over fruit, macerate them and add to cake, desserts and whipped cream. Don’t forget to try it on vanilla ice cream or panna cotta.
